Slow Cooker Cola BBQ Pork

By S. Danford

Ingredients

• 1 cup cola
• 1/2 cup ketchup
• 1 T salt
• 1 T garlic powder
• 1 T smoked paprika
• 1 T onion powder
• 1 1/2 t ground red pepper
• 1 5 1/2 lb bone-in Boston butt
• 1 T vegetable oil
• BBQ sauce for serving

Preparation

Step 1

In a medium bowl, stir together cola and ketchup. Pour into a 6 quart slow cooker.
In a medium bowl, stir together salt, garlic powder, onion powder, paprika, and red pepper.
Rub pork with oil.
Rub spice mixture on pork, coating all sides.
Place into slow cooker.
Cover and cook on low for 8 hours.
Remove pork from slow cooker, reserving 1 cup cooking liquid.
Remove bones and fat; discard.
Pour reserved cooking liquid over shredded pork.
Serve with BBQ sauce and your favorite side dishes.