Banana Pineapple Muffins

By Diherbert

Ingredients

• 1/2 cup olive oil
• 1/2 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 teaspoons rum
• 3-4 ripe bananas, mashed
• 2 large eggs
• 2 cups all-purpose flour
• 3/4 teaspoons baking soda
• 3/4 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup pineapple

Details

Adapted from cathlincooks.blogspot.com

Preparation

Step 1

Preheat the oven to 350°F. Grease a muffin tin. In a large bowl, beat together the oil, brown sugar, vanilla, and rum. Combine the mashed bananas and eggs in a separate bowl and add to the sugar mixture. Beat until thoroughly combined. In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and nutmeg. Stir it into the banana mixture. Chop up a cup of fresh pineapple and add to batter. Spoon the batter into the muffin cups. Bake the muffins for 20 minutes or until a toothpick inserted into the centre comes out clean. Remove from the oven, and let cool in the tins before removing to cool completely.