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Ingredients
- 3 C all purpose flour
- 1/2 tsp quick rising yeast
- 1 1/4 tsp salt
- 1 1/2 C very warm water (100 F)
Details
Preparation
Step 1
Combine flour, yeast and salt. Pour in hot water and combine well using a rubber spatula. Dough will be sticky. Cover with plastic wrap and let rise at room temp for 3 hours. It will have bubbles and look soft and wet.
Place dough on well floured surface. Sprinkle just enough flour over top to keep your fingers from sticking. Give it a few folds, forming into a ball.
Place onto a piece of parchment paper, NOT waxed paper. Place dough and paper into slow cooker.
Cover and cook on high for 2-3 hours or until internal temp is 190-200F
Bread will have a soft outer layer. For browned crust toss under the broiler for a few minutes.
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