Slow cooker No Knead Bread

Bread

Slow cooker No Knead Bread
Slow cooker No Knead Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    C all purpose flour

  • 1/2

    tsp quick rising yeast

  • 1 1/4

    tsp salt

  • 1 1/2

    C very warm water (100 F)

Directions

Combine flour, yeast and salt. Pour in hot water and combine well using a rubber spatula. Dough will be sticky. Cover with plastic wrap and let rise at room temp for 3 hours. It will have bubbles and look soft and wet. Place dough on well floured surface. Sprinkle just enough flour over top to keep your fingers from sticking. Give it a few folds, forming into a ball. Place onto a piece of parchment paper, NOT waxed paper. Place dough and paper into slow cooker. Cover and cook on high for 2-3 hours or until internal temp is 190-200F Bread will have a soft outer layer. For browned crust toss under the broiler for a few minutes.

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