Sweet Cornbread

By LindaD

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Ingredients

1 Cup Yellow Corn Meal
1 Cup Sifted Flour
1/2 Cup Sugar
1/2 TSP Salt
4 TSP Baking Powder
2 Eggs
1 Cup Milk
1/4 Cup Shortening - Soft

Details

Servings 8
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat oven and cast iron skillet to 425°.

Sift together dry ingredients in mixing bowl. Add eggs, milk, and shortening. Beat with egg beater until smooth, about 1 minute. DO NOT OVERBEAT! Bake in greased 8" cast iron skillet 20-25 minutes. Cornbread is done when a toothpick inserted into the middle comes out clean.