Spinach Artichoke Dip by Robyn

By srumbel

This Hot Spinach Artichoke Dip is so quick and easy! Made of just six ingredients and ready in less than 30 minutes, this spinach artichoke dip is a favorite!
Author: Robyn Stone | Add a Pinch

Ingredients

• 1 (14-ounce) jar artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 1/2 cups mayonnaise or whole milk Greek yogurt
• 1 1/2 cups Parmesan cheese, grated
• pinch garlic powder

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 350º F. Mix all ingredients together until well combined and pour into a shallow baking dish. Bake for 20 minutes. Serve warm.

Serves: 8