French Blonde Cocktail

By Peggie

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Ingredients

1/2 oz. Elderflower liqueur (we use St. Germain)
2 oz. Lillet Blanc
1 oz. dry gin (we use Broker's)
2 oz. freshly squeezed grapefruit juice
2 dashes of lemon bitters
1 spring of rosemary and 1 lemon rind for garnish

Details

Servings 1

Preparation

Step 1

Shake all ingredients (except for garnishes) together in an ice-filled cocktail shaker for about 25 seconds, and then strain into a chilled cocktail glass. Garnish with a lemon rind pierced with a sprig of rosemary.