Berry Gelatin Mold Recipe

By Booper-2

Ingredients

• 2 packages (3 ounces each) strawberry gelatin
• 2 cups boiling cranberry juice
• 1-1/2 cups club soda, chilled
• 1 teaspoon lemon juice
• 1 cup each fresh blueberries, raspberries and sliced strawberries
• Lettuce leaves
• Additional mixed fresh berries, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling cranberry juice. Let stand for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
Fold in berries. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a lettuce-lined platter; fill center with additional berries if desired. Yield: 8 servings.