Chocolate Chip Cookie Delight
By cgipe
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Ingredients
- 1 tube (16.5 oz) refrigerated chocolate chip cookie dough
- 8 oz cream cheese
- 1 c 10X sugar
- 12 oz Cool Whip
- 3 c milk
- 3.9 oz instant chocolate pudding
- 3.4 oz instant vanilla pudding
- chocolate chips for garnishment
Details
Preparation
Step 1
Soften cookie dough so you can press into an ungreased 13 x 9 baking pan. Bake 350, 14-16 minutes. Cool
Beat cream cheese and 10X sugar, fold in 1 3/4 c Cool Whip.
Whisk milk and pudding mixes for 2 minutes. Spread over cream cheese. Top with Cool Whip and chocolate chips. Refrigerate 8 hours or overnight.
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