Grilled Garlic Mushrooms

By ruthg

Ingredients

• 1 pound (450 g) whole portobello mushrooms
• 1/3 cup (80 mL) butter, melted
• 3 cloves garlic, minced
• 1 tablespoon (15 mL) roughly chopped fresh chives
• 1 teaspoon (5 mL) black pepper
• 1 teaspoon (5 mL) sea salt

Preparation

Step 1

How to Make It
Preheat Grill. Remove stems and wash mushrooms. Pat dry.
Combine butter, garlic, salt, and pepper in a small mixing bowl.
Brush mixture over mushroom caps. Place on grill and cook over medium heat for 8 minutes, turning once.
Remove from heat and top with chopped chives. If making ahead, allow mushrooms to cool to room temperature (about 10-15 minutes) and place into an airtight container.
Store up to 3 days in the refrigerator for up to one in the freezer.