Strawberry Cheesecake Crepes

By carvalhohm

Ingredients

• 2 1/2 cups sliced strawberries
• 2 tablespoons granulated sugar substitute (or 3 packets)*
• 1/2 cup low-fat cottage cheese
• 1/4 cup light tub-style cream cheese
• 1 1/2 tablespoons granulated sugar substitute (or 2 packets)*
• 3/4 light whipped topping, thawed
• 8 (9-inch) crêpes
• Powdered sugar, for garnish

Details

Servings 8

Preparation

Step 1

1. Reserve about 8 strawberry slices to use later for garnish. In a small bowl, mix together the remaining strawberries and sweetener.

2. Place the cottage cheese in the bowl of a food processor or blender and process until smooth. In a medium bowl, beat the cream cheese and sweetener. Add the cottage cheese and mix well. Gently fold in the whipped topping.

3. To assemble the crêpes, place 2 tablespoons of the cream cheese mixture into the center of each crêpe. Top with 1/4 cup strawberries. Fold in half. Sprinkle the tops with the powdered sugar and a strawberry slice or two for garnish.

Calories per filled crepe: 110 : Carbohydrate 15 g (Sugars 6 g) : Total Fat 3.5 g (Sat Fat 2 g) : Protein 4 g : Fiber 1 g : Cholesterol 10 mg : Sodium 190 mg

*Use 1/2 as much if you are using a sugar/sugar-sub blend like stevia-based Truvia for Baking.

Food Exchanges: 1/2 Fruit, 1/2 Carbohydrate: Carbohydrate Choices: 1: Weight Watcher Plus Point Comparison: 3 | Smart Points: 4