Garlic Pork Tenderloin

By beach cook

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Ingredients

2-3 # Pork Tenderloin
3 T EVOO
2 t Fresh Rosemary Chopped
1/4 t Pepper
1 T White Wine Vinegar
2 Garlic Cloves Minced

Details

Preparation

Step 1

Small Bowl Whisk All Ingredients Together.

Place Pork in Pyrex Dish & your Mixture Over, Cover & Refrigerate 3 Hours - Turn.

Preheat Oven 375F, Cook 30-40 Minutes: 160F.

Remove & Let Rest 10 Minutes Before Cutting.

Option: Cook on Low Heat Grill.