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Ingredients
- 1 can fruit pie filling
- 1 1/2 cup of a box cake mix
- 1 cup nuts, chopped
- 1/2 cup butter
Details
Preparation
Step 1
Spray jars with nonstick spray
Divide pie filling evenly between jars. Sprinkle with dry cake mix. Gently shake sideways to level out the cake mix. Sprinkle with nuts. Dot with small pieces of butter.
Place jars on a baking sheet, not touching.
Bake in preheated 350 degrees over for 45 minutes.
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