Clean Eating Deviled Eggs

By Peggie

Ingredients

• 4 large eggs, hard boiled and shells removed
• 2 tablespoons clean mayo
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon yellow mustard, no sugar added
• 1/8 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1/2 teaspoon paprika for garnish

Preparation

Step 1

Slice hard boiled eggs in half lengthwise. Remove yolks, add to a small mixing bowl and mash with a fork. Add the remaining ingredients, except paprika, and stir until creamy.

Evenly divide mixture inside the cooked egg whites. Sprinkle with paprika and refrigerate until ready to serve.


Yields: 4 servings | Serving Size: 2 deviled eggs | Calories: 115 | Total Fat: 6g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 130mg | Carbohydrates: 1g | Fiber: 1g | Sugars: 1g | Protein: 2g | SmartPoints: 5 |