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Ingredients
- 10 refrigerated biscuit dough rounds
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tea,. cinnamon
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray 4 half pint jars with cooking spray.,
Cut the biscuits into quarters
In a medium bowl, whisk together sugar, brown sugar, and cinnamon.. Toss biscuits in the sugar mixture to coat.
Fit as many sugar coated biscuits into the jars as possible, filling them up to the 3/4 mark so dough has space to rise.
Bake 10-15 minutes, or until bread becomes golden brown and bubbly.
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