Roasted Radishes with Herbs

By MaryEllen

This recipe calls for parsley and dill. Basil, cilantro, chervil and/or chives would be nice as well.

Ingredients

• 2 bunches medium sized Radishes (about 20), trimmed with 1/2 inch of stem left on, and halved.
• 1-2 Tbs Olive Oil
• 1/4 tsp. Salt
• 1/8 tsp. pepper
• 2 tsp Chopped Parsley
• 1 tsp. chopped fresh dill

Preparation

Step 1

Preheat oven to 450F.

Place the radishes in a 9x13 pan and toss with the oil, salt and pepper. Arrange the radishes so that they are cut side down. Roast for 20-25 minutes, until tender and the cut sides have browned a bit.

Transfer to a serving dish ad sprinkle with the herbs and more salt if desired. Serve warm or at room temperature.