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Ingredients
- 1 c. shortening (butter flavored)
- 1 c. butter
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 7 1/2 c. powdered sugar
- 1/3 c. heavy whipping cream
- gel or paste icing dyes
Details
Servings 5
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a large bowl, beat the shortening and butter until smooth and fluffy.
Add the vanilla, almond extract and cream and mix until smooth.
Add the powdered sugar 1-2 cups at a time, mixing well between each addition.
Beat the frosting for an additional 4-5 minutes until light and fluffy.
Using a toothpick, add the tiniest amount of dye at a time to the bowl of frosting to control your color.
These dyes will color the frosting quickly, so there is no need to add too much.
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