Chicken Thighs with Mushroom Sauce

By GratefulSea

source: https://www.realsimple.com/food-recipes/browse-all-recipes/chicken-with-mushroom-sauce

Ingredients

• 1/2 cup flour
• 8 boneless, skinless chicken thighs (1-1/2 pounds)
• kosher salt and black pepper
• 2 Tablespoons olive oil
• 8 ounces cremini mushrooms, halved
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1 pound green beans, trimmed
• chives, chopped, for serving

Details

Servings 4
Preparation time 25mins
Cooking time 40mins

Preparation

Step 1

Place the flour in a shallow bowl. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and coat with the flour (tapping off any excess). Heat the oil in a large skillet over medium-high heat. In batches, cook the chicken until browned, 4 to 5 minutes per side; transfer to a plate.

Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes. Return the chicken to the skillet, add the wine and chicken broth, and simmer until cooked through, about 8 to 10 minutes.

Meanwhile, bring a large saucepan of water to a boil; add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool. Serve with the chicken and top with chives.