Omelette Roll Ups

By srumbel

I am never making omelettes the old way again! These omelette roll ups are so much easier and taste every bit as good!!! I don’t know about you but I struggle with making an omelette look good, it always breaks on me and sticks to the pan! And then there is the issue of them being difficult to feed several people because you can only cook them up one at a time. If you are anything like me, you are going to LOVE this method!!! The egg literally slides right off the pan and rolls up so beautifully.
from favfamilyrecipes.com

Ingredients

• Your favorite omelette toppings (such as):
• 1/2 c. milk
• 1/4 c. flour
• 6 eggs
• salt and pepper, to taste
• 1 cup shredded cheddar cheese
• bacon or sausage or ham
• tomatoes
• onions
• peppers
• spinach
• avocado

Preparation

Step 1

Preheat oven to 450 degrees. In a medium size bowl beat together the milk and flour. Add the eggs, salt, and pepper and beat until it is well blended. Pour the egg mix into a 9x13 glass pan lined with cooking spray.
Bake in preheated oven for about 6 to 7 minutes, the layer of egg should be fully cooked, no runny spots.
Top the egg with cheese and your favorite omelette toppings, for ours we did bacon and tomatoes. Return to oven for one minute, or until cheese melts.
Remove from oven and use a rubber spatula to loosen up the sides. You can roll it from either the long end or short end, depending on how big of rolls you want.
Roll up and slice into individual servings. If desired, top with sour cream and salsa.