Perfect French Toast by Robyn

By srumbel

This French toast recipe makes a delicious breakfast or brunch. Make this simple, yet perfect French toast recipe that everyone will love.
Author: Robyn Stone | Add a Pinch

Ingredients

• 2 eggs
• 1 cup milk, half and half, coconut milk, or almond milk
• pinch salt
• 1 tablespoon granulated sugar, honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 8 slices sandwich bread
• butter

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.
Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

Serves: 4