Crockpot Chicken Caesar Wraps

By sassy47

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tsp oregano
• 1 tsp parsley
• 1 teaspoon garlic powder
• 1/2 cup water
• 1 tsp olive oil
• 1 tsp parsley
• 2 teaspoons pepper
• 1/2 cup Caesar dressing
• 1/2 cup Parmesan, shredded
• Romaine leaves
• Sliced red onion

Preparation

Step 1

Arrange chicken breasts in abase of slow cooker. Pour ½ cup water into basin and cook on low for 3-4 hours.
Remove chicken from slow cooker and drain water, then shred with two forks in a large bowl.
Stir in Caesar dressing, Parmesan, second teaspoon of parsley, and pepper and mix until well combined.
Serve wrapped up in a tortilla or pita with romaine.