Crisp Chewy Chocolate Chip Cookies

By brenie_shydee

Ingredients

• 2 3/4 cups all-purpose flour
• 1 1/4 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 1/2 sticks unsalted butter, softened
• 1 1/4 cups packed dark-brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 1/2 cups semisweet chocolate chips

Preparation

Step 1

1.Sift together flour, salt, baking powder, and baking soda.

2.Preheat oven to 350 degrees. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in eggs 1 at a time. Add vanilla. Reduce speed to low. Add flour mixture; beat until combined. Mix in chocolate chips.

3.Using a 2 1/4-inch ice cream scoop (about 3 tablespoons), drop dough onto parchment-lined baking sheets, spacing about 2 inches apart. Bake until golden around edges but soft in the middle, about 15 minutes. Let cool for 5 minutes. Transfer cookies to a wire rack, and let cool completely.