Chili Cheeseburger and Fries Foil Packs
By á-4084
Nix the bun and enjoy the best parts of any burger—the patty and fries! This easy idea grills up all the greatest burger flavors in one easy foil packet.
- 4
- 10 mins
- 50 mins
Ingredients
- 1 3/4 pound ground beef
- 1 1/2 teaspoons salt
- 1 teaspoon ground pepper
- 1 1/2 cups frozen shoestring fries
- 1 cup no-bean chili
- 1 cup shredded cheddar
- 1/4 cup diced green onions
Preparation
Step 1
Cut four 18x12-inch sheets of nonstick aluminum foil.
Mix beef with salt and pepper. Shape into four patties, about 1/2-inch thick. Place 1 patty in the center of each foil sheet.
Top each with 1/4 cup chili, fries and 2 tablespoons of cheese.
Bring up 2 sides of the foil so the edges meet. Fold together tightly at the top, creating a loose tent above the burger.
Fold other sides to seal. Place packets on a cookie sheet.
TO BAKE:
Heat oven to 450°F. Bake 35 to 40 minutes, or until a meat thermometer inserted into the center of patties reads 160°F.
TO GRILL:
Place packets on a grill over medium heat. Cook 8 minutes, rotate packets then cook 7 to 9 minutes longer, or until patties are no longer pink in the center.
Place packets on plates. To serve, cut a large “X” across top of each packet; carefully fold back foil. Top each patty with 2 tablespoons of cheese. Garnish with green onions.
https://www.tablespoon.com/recipes/chili-cheeseburger-and-fries-foil-packs
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