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Chili Cheeseburger and Fries Foil Packs

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Nix the bun and enjoy the best parts of any burger—the patty and fries! This easy idea grills up all the greatest burger flavors in one easy foil packet.

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 3/4 pound ground beef
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 1/2 cups frozen shoestring fries
  • 1 cup no-bean chili
  • 1 cup shredded cheddar
  • 1/4 cup diced green onions

Details

Servings 4
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Cut four 18x12-inch sheets of nonstick aluminum foil.

Mix beef with salt and pepper. Shape into four patties, about 1/2-inch thick. Place 1 patty in the center of each foil sheet.

Top each with 1/4 cup chili, fries and 2 tablespoons of cheese.

Bring up 2 sides of the foil so the edges meet. Fold together tightly at the top, creating a loose tent above the burger.

Fold other sides to seal. Place packets on a cookie sheet.

TO BAKE:
Heat oven to 450°F. Bake 35 to 40 minutes, or until a meat thermometer inserted into the center of patties reads 160°F.

TO GRILL:
Place packets on a grill over medium heat. Cook 8 minutes, rotate packets then cook 7 to 9 minutes longer, or until patties are no longer pink in the center.

Place packets on plates. To serve, cut a large “X” across top of each packet; carefully fold back foil. Top each patty with 2 tablespoons of cheese. Garnish with green onions.

https://www.tablespoon.com/recipes/chili-cheeseburger-and-fries-foil-packs

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