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Chili Cheeseburger and Fries Foil Packs


Nix the bun and enjoy the best parts of any burger—the patty and fries! This easy idea grills up all the greatest burger flavors in one easy foil packet.

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Rate this recipe 4.7/5 (3 Votes)


  • 1 3/4 pound ground beef
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground pepper
  • 1 1/2 cups frozen shoestring fries
  • 1 cup no-bean chili
  • 1 cup shredded cheddar
  • 1/4 cup diced green onions


Servings 4
Preparation time 10mins
Cooking time 50mins


Step 1

Cut four 18x12-inch sheets of nonstick aluminum foil.

Mix beef with salt and pepper. Shape into four patties, about 1/2-inch thick. Place 1 patty in the center of each foil sheet.

Top each with 1/4 cup chili, fries and 2 tablespoons of cheese.

Bring up 2 sides of the foil so the edges meet. Fold together tightly at the top, creating a loose tent above the burger.

Fold other sides to seal. Place packets on a cookie sheet.

Heat oven to 450°F. Bake 35 to 40 minutes, or until a meat thermometer inserted into the center of patties reads 160°F.

Place packets on a grill over medium heat. Cook 8 minutes, rotate packets then cook 7 to 9 minutes longer, or until patties are no longer pink in the center.

Place packets on plates. To serve, cut a large “X” across top of each packet; carefully fold back foil. Top each patty with 2 tablespoons of cheese. Garnish with green onions.

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