Cake Batter Whipped Cream

By srumbel

This cake batter whipped cream is only 2 ingredients plus sprinkles! Transform your traditional whipped cream with a little bit of cake mix! It’s the perfect topping for cakes, cupcakes and even no-bake desserts
from beyondfrosting.com

Ingredients

• 1 cup heavy whipping cream
• 1/3 cup dry vanilla cake mix
• 2 tablespoons sprinkles

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Place the metal bowl and whisk attachment in freezer for about 15 minutes so they are good and cold.
Pour the heavy whipping cream into mixing bowl and beat on high for 2 minutes.
Add the yellow cake mix and continue to beat until stiff peaks form.
Lastly, add the sprinkles gently mix to combine. Keep refrigerated.

Serves: 2 cups