ORANGE DREAMSICLE BAR COOKIES

By feeferlump

Joanne Fluke - Double Fudge Brownie Murder book

Ingredients

• Orange Cookie Crust:
• 2 cups all-purpose flour (pack it down in the cup when you measure it)
• 1 cup cold salted butter (2 sticks, 8 ounces, 1/2 pound)
• 1/4 teaspoon orange zest
• 1/2 cup powdered (confectioners) sugar (no need to sift, unless it’s got big lumps)
• Orange Filling:
• 4 beaten eggs (just whip them up in a glass with a fork)
• 2 cups white (granulated) sugar
• 1/4 cup orange juice (I used Minute Maid)
• 1/4 teaspoon orange zest
• 1/4 cup orange liqueur (I used Triple Sec)
• 1/2 teaspoon orange extract (optional)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup all-purpose flour (pack it down when you measure it)

Preparation

Step 1

To make the Crust:
 
Place the 2 cups of flour in the bowl of a food processor.
 
Cut each stick of butter into eight pieces. Place them on top of the flour.
 
Sprinkle the ¼ teaspoon of orange zest on top of the butter.
 
Sprinkle the powdered sugar on top of the orange zest.
 
Process with the steel blade in an on-and-off motion until the resulting mixture looks like coarse cornmeal.
 
Prepare a 9-inch by 13-inch rectangular cake pan by spraying it with Pam or another nonstick cooking spray. Alternatively, for even easier removal, line the cake pan with heavy-duty foil and spray that with Pam. (Then all you have to do is lift them out of the pan, peel off the foil, and cut them up into pieces.)
 
Spread the crust mixture out in the prepared pan and pat it down with your impeccably clean hands. Then use a metal spatula to even it out and make it smooth on top.
 
Get ready to put your crust in the oven. You will prepare the Orange Filling while your crust is baking.
 
Bake the crust at 350 degrees F. for 15 to 20 minutes, or until it’s golden around the edges. When it’s baked, you will be removing the pan from the oven and pouring on the filling you’ll make, so don’t turn off the oven until both the crust and the filling are baked!

To make the Orange Filling:
 
Combine the eggs with the white sugar. (You can use your food processor and the steel blade to do this, or you can do it by hand in a bowl.)
 
Add the orange juice, orange zest, orange liqueur, orange extract (if you decided to use it), salt, and baking powder. Mix thoroughly.
 
Add the flour and mix until everything is incorporated.

When your crust is baked, remove the pan from the oven and set it on a cold stovetop burner or a wire rack. Remember, don’t shut off the oven! Just leave it on at 350 degrees F.
 
Pour the orange filling you just made on top of the crust you just baked. Let it sit on the cold stove burner for a full 5 minutes. (This helps the filling stick to the crust.)
 
When the 5 minutes are up, use potholders to pick up the pan and return it to the oven. Bake your Orange Dreamsicle Bar Cookies for an additional 30 minutes.
 
Remove the pan from the oven and cool your bar cookies in the pan on a cold stovetop burner or a wire rack. When the pan has cooled to room temperature, sprinkle some of your extra powdered sugar on top.