Puff Pastry Tarts

By mrsmosey

Ingredients

• The shell:
• 1 17.5 ounce box puff pastry, thawed
• 1 large egg, lightly beaten
• Sugar, for sprinkling
• Filling:
• 3 cups fruit (such as apricots, strawberries, cherries, or mango), sliced
• 2 to 3 tablespoons sugar or honey
• 2 to 3 teaspoons citrus juice or balsamic vinegar
• Pinch of salt
• 3 cups lightly sweetened whipped cream

Details

Servings 8
Preparation time 25mins
Cooking time 40mins
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 400 degrees. Unfold each sheet of puff pastry onto a parchment-lined baking sheet and cut each into 4 squares. With a paring knife, lightly score a border 3/4 inch from edges. Brush border with egg and sprinkle with sugar. Freeze 10 minutes. Bake until puffed and golden, about 15 minutes. Let cool. Gently press center to flatten.

Meanwhile, combine fruit, sugar, citrus juice, and salt. Let stand 10 minutes. Fill shells with cream and top with fruit mixture. Serve immediately.