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Ingredients
- 8 oz cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 1 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered Sugar
Details
Servings 44
Preparation
Step 1
1.Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
2.Beat cream cheese and butter together at high speed until fluffy and smooth; 1-2 minutes. Add sugar to the butter mixture and beat until fully incorporated and fluffy; 1-2 minutes. Beat in the eggs and vanilla; 1 minute.
Coupons
3.In a separate, medium-sized bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and stir just until incorporated. Do not over-mix.
4.Drop by rounded tablespoons onto the prepared baking sheets; batter will be sticky.
5.Bake at 350 degrees for 10-11 minutes. Cookies should be light in color, not browned, and just starting to brown on the bottom. *Length of baking time may vary from oven to oven.
6.Cool cookies on the baking rack for a few minutes before transferring to a wire rack to cool completely.
7.If desired, sprinkle with powdered sugar or dip in chocolate once cooled.
Makes 44 cookies.
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