Cinnamon Ice Cream

By lorik

Food Network

Ingredients

• 1 14-ounce can sweetened condensed milk
• 5 tablespoons ground cinnamon
• 2 cups heavy whipping cream
• Candied pecans, for topping (optional)

Details

Servings 4

Preparation

Step 1

Combine the condensed milk and cinnamon in a medium bowl. Set aside.
Whip the heavy cream in a medium bowl until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture. Transfer to a 9-by-13-inch glass baking dish and cover with plastic wrap. Freeze without stirring until firm, at least 6 hours or overnight.

Scoop into bowls. Top with candied pecans.