STRAWBERRY CHIPOTLE BBQ SAUCE

By KennyB07

If you like BBQ sauce with a fruity kick then you will love this. I created it mainly for pork ribs but it is pretty darn good on pulled pork and pulled chicken. Heck I was dipping 'tater chips in it, my wife thought I was nuts until she tried it!!!


Directions:

Mix it all together and simmer for about 15 minutes or longer for thicker sauce. I usually mop my ribs several time during the cook so I keep my sauce a little thinner. Pour into glass containers and refridgerate. Keeps for about a month or longer if you can it. You can use any fruit jam in this recipe, we have used blackberry, raspberry and strawberry.

Ingredients

• Ingredients:
• 1 cup of of your favorite fruit jam (strawberry in this case)
• 1 1/2 cups dark brown sugar (packed or use turbinado)
• 1 1/4 cups ketchup
• 3 tbsp prepared mustard (French's)
• 1/4 cup molasses
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 tbsp Worcestershire sauce
• 2 tsp paprika
• 1 1/2 tsp kosher salt
• 1 tsp coarse black pepper
• 2 tsp ground chipotle (more if you like it hotter)

Preparation

Step 1

Directions:

Mix it all together and simmer for about 15 minutes or longer for thicker sauce. I usually mop my ribs several time during the cook so I keep my sauce a little thinner. Pour into glass containers and refrigerate. Keeps for about a month or longer if you can it. You can use any fruit jam in this recipe, we have used blackberry, raspberry and strawberry.