oz.processed cheese, cubed
can of cream of chicken soup
oz green chilies, chopped
envelope of green onion/leek soup
Directions: Place cubed cheese and can of soup into microwave safe dish. Cover with a paper towel. Cook until cheese is melted, about 1-2 minutes, stirring frequently. Add chilies, pimentos, and soup mix then stir. Place in microwave and cook until fully heated through, about 30 seconds. Fill stoneware and place in heating base. Store remaining dip in refrigerator and reheat directly in stoneware.