Slow-Cooker Tuscan Beef Stew

By gbvampy1

May be halved

Tip: For easy cleanup, apply a disposable slow-cooker liner.

Ingredients

• 2 pouches Slow-Roasted Beef Tips and Gravy (412), frozen
• 2 cups Roasted Peppers and Onions (761), frozen
• 1 Tbsp beef base
• 3 large carrots, peeled and cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 can (19-oz.) cannellini beans (white kidney beans), rinsed and drained
• 1 can (28-oz.) crushed tomatoes in purée, undrained
• 1 Tbsp Italian seasoning blend

Details

Servings 10
Preparation time 10mins
Cooking time 320mins

Preparation

Step 1

Instructions
1. Lightly spray 5-quart slow-cooker with non-stick cooking oil.

2. Place ingredients into slow-cooker.

3. Cover and cook on low 6 to 8 hours or 4 hours on high.

Tip: For easy cleanup, apply a disposable slow-cooker liner.