BRAISED SHORT RIBS

By carvalhohm

Ingredients

• 1 tablespoon olive oil
• 4 to 6 pounds beef short ribs, cut into individual ribs
• 3 medium onions, chopped
• 4 large garlic cloves, minced
• 1 cup dry red wine
• 1 can (28 ounces) whole tomatoes, including liquid
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried rosemary, crumbled
• 1/2 teaspoon salt
• 2 cups frozen pearl onions
• 1 pound peeled, baby carrots

Details

Servings 6

Preparation

Step 1

Heat oil in a large skillet over medium heat.

Sear beef ribs on each side.

Place with the remaining ingredients in slow cooker crockery.

Cover. Slow cook 4 hours on high or 8 hours on low.

Skim fat from sauce before serving.