Bourbon Coke Steaks With Garlic Smashed Potatoes

By sassy47

Ingredients

• 2 NY Strip Steaks
• 1 cup Coke
• 1/2 cup bourbon (about 2 miniatures)
• 2 Tbsp Sriracha
• 3 Tbsp brown sugar
• 3 Tbsp soy sauce
• 1/4 cup Worcestershire sauce
• 1 tsp black pepper
• Smashed Potatoes
• 24 ounces Dutch yellow baby potatoes
• 2 Tbsp olive oil
• 3 cloves garlic, pressed
• 1 Tbsp fresh basil
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

Combine the Coke, bourbon, Sriracha, brown sugar, soy sauce, Worcestershire sauce and black pepper together.
Place the steaks in a ziptop bag or bowl and pour marinade over top. Leave the steaks to marinade in the fridge for 4 hours or overnight.
When you're ready to cook the steaks, prepare grill and cook steaks 4 minutes on each side for medium rare.
Smashed Potatoes
Preheat oven to 450 degrees
Lightly oil a baking sheet or coat with nonstick spray
In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well
Place potatoes onto the baking sheet
Using a potato masher or fork, carefully smash the potatoes until flattened, but still in one piece.
Top potatoes with olive oil, garlic and basil. Place into oven and bake for 18-20 minutes, or until golden brown and crisp.
Serve