Brownies (Paleo)

By mdancause

Ingredients

• 1 cup blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 4 ounces baking chocolate (100% cacao)
• 7 Medjool dates (1/2-2/3 cup) pits removed
• 3 large eggs
• 1/2 cup coconut oil, melted
• 1/2 teaspoon vanilla stevia

Details

Servings 16
Adapted from elanaspantry.com

Preparation

Step 1

In a food processor, pulse together almond flour, salt and baking soda

Pulse in squares of dark chocolate until the texture of coarse sand

Pulse in dates until the texture of coarse sand

Pulse in eggs

Pulse in coconut oil and stevia until mixture is smooth

Transfer mixture to a greased 8 x 8 inch baking dish

Mixture will be very thick, smooth with a spatula

Bake at 350° for 18-22 minutes

Cool for 2 hours, then serve