MEXICAN WIGGLES ( American Chop Suey) - Lil Garcia
By á-46
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Ingredients
- pasta
- onions
- veg oil
- tabasco
- worcestershire sauce
- Hunts tomatoes with cheese sauce
- sweet sausage
Details
Preparation
Step 1
Elbows or Penne pasta - boil to desired doneness
Meanwhile brown onions in Pam or veg oil
Using about 1 - 2 lbs of ground chuck, gently brown meat
Sprinkle about 5 shots of tabasco & about 2 tblsp of Worcestershire sauce into meat & mix in
Add 1 lg can of Hunts Tomato with cheese sauce & cook on low for a few mins
Add your pasta
You can add cooked Italian sweet sausage if you want.
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