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Ingredients
- 1 (10 oz.) Pillsbury yellow cake mix + ingredient to make cake
- 2 (3.4 oz.) packages instant banana pudding
- 4 c. milk
- 8 oz. Cool-Whip, thawed
- 10 Golden Oreos, crushed
Details
Cooking time 35mins
Preparation
Step 1
Prepare cake mix according to directions for a 9x13" cake.
Remove cake from oven and let cool a few minutes. Then take the handle of a wood spoon and poke holes in the cake. You need the holes to be big enough that the pudding can get in them. Poke all the way through the cake.
In a bowl whisk the instant pudding mix and milk together until all the clumps are dissolved. Pour pudding mixture over cake trying to get the pudding into the holes in the cake. Spread pudding evenly over the cake.
Cool cake in the fridge until set and cool which is about 2 hours.
Spread Cool Whip over entire cake. Top with crushed Golden Oreos.
Store in the fridge.
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