Pressure Cooker Ribs

By swatts1129

Ingredients

• INGREDIENTS
• 1/2 rack (about 1 1/2 pounds) spareribs
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1 cup Beef Stock or low-sodium broth
• 3 tablespoons Dijon mustard
• 3 tablespoons packed brown sugar
• Read more at http://leitesculinaria.com/102437/recipes-pressure-cooker-ribs.html#wQfgE1Du7bMRVbIY.99

Preparation

Step 1

DIRECTIONS
1. Cut the 1/2 rack of spareribs into 2 or 3 pieces so it’ll fit in the pressure cooker. Sprinkle the ribs on both sides with the kosher salt and season with pepper. Pour the beef stock into the pressure cooker and place the steamer insert in the cooker. Place the ribs on the steamer insert.
2. Lock the lid in place and bring the pot to high pressure (15 psi for stove top or 9 to 11 psi for electric). If using a stove-top pressure cooker, maintain the pressure for 20 minutes for tender ribs or, if you prefer that the ribs be falling-off-the-bone tender, cook for 30 minutes, adjusting the burner as necessary.

Read more at http://leitesculinaria.com/102437/recipes-pressure-cooker-ribs.html#wQfgE1Du7bMRVbIY.99