Swedish Thin Pancakes

Swedish Thin Pancakes
Swedish Thin Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Eggs

  • 2/3

    C milk

  • 2

    T melted butter

  • 2

    T sugar

  • 1/2

    C flour

  • 1/2

    t salt

Directions

Combine eggs, milk, and butter in 2 quart mixing bowl. Mix well w/wire whisk until lemon colored Mix flour mixture in. Let rest for 15" or in the fridge over nite. Lightly grease skillet-non-stick. When a water drop sizzles on griddle carefully pour about 1/4 C batter on griddle and swirl w/ spoon until even. These cook quickly so when edges begin to roll, turn quickly and when solid, place on dish to serve. We roll these up w/ crushed strawberries, sprinkle w/powdered sugar, add a dollop of whip cream and serve w/ham for Easter Sunday tradition.

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