Conor's Chicken

By tlshinnick

Ingredients

• 2 pounds chicken breast, cut into bite-sized pieces
• 2 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 teaspoon ginger
• 3/4 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup brown sugar
• 2 tablespoon ketchup
• 1 tablespoon cider vinegar
• 1/2 cup water, divided
• 1/3 cup soy sauce
• 1 tablespoon corn starch (optional)

Preparation

Step 1

Heat oil in large skillet. Add chicken and cook until lightly browned.

In a separate saucepan add all other ingredients except corn starch and bring to a hard boil for 5 minutes. Remove from heat.

Stir in corn starch mixed with a 1/4 cup of water. Stir well.

Pour over chicken and heat to boiling, stirring constantly. Reduce heat and simmer 5 minutes.

Serve hot over rice.

Delicious with cashew nuts added.