Baked Eggs

By Hklbrries

"It's an easy brunch dish which can be cut down for a smaller quantity."

Evelyn Gebhardt

Ingredients

• 16 eggs
• 1 cup light cream
• 3/4 cup sour cream
• 1 1/2 cups grated Cheddar cheese
• 2 cups cooked, crumbled pork or turkey sausage
• 1 tbsp minced fresh chives
• 2 tbsp butter, melted
• Salt, to taste
• Pepper, to taste

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 F.

Beat eggs in a large bowl for at least 5 minutes. Add all remaining ingredients, and combine well. Pour into a 9-by-13-inch baking pan that has been sprayed with non-stick cooking oil.

Bake at 350 F for 45 minutes. (Set oven at 325 F if using a glass baking dish). Casserole will puff up. When done, the top will be golden and the mixture set. Allow to cool for 5 minutes before serving.