Vieux Carre

By jedrew_52

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Ingredients

1 oz Rye
1 oz brandy or cognac
1 oz sweet (red) vermouth
1/4 oz Benedictine
4 dashes peychauds bitters
2 dashes aromatic or angostura bitters

Details

Preparation

Step 1

Combine all ingredients in cocktail shaker over ice and stir till well chilled. Strain into rocks glass, either up or over a single large cube. Garnish with dark Bordeaux cherry.