Mediterranean Chicken Salad

By LRay

Start to Finish: 220 minutes
Makes 6 Servings

Ingredients

• 1/3 cup lemon juice
• 2 tablespoons snipped fresh mint
• 2 tablespoons snipped fresh basil
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/4 teaspoon black pepper
• 5 cups shredded romaine lettuce
• 2 cups cut-up cooked chicken breast
• 2 roma tomatoes, cut into wedges
• 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained
• 2 tablespoons pitted kalamata olives, quartered (optional)
• 2 tablespoons crumbled reduced-fat feta cheese
• Whole kalamata olives (Optional)

Preparation

Step 1

For dressing, in a screw-topo jar combine lemon juice, mint, basil, oil, honey, and pepper. Cover and shke well.

Place lettuce on a large platter. top with chicken, gomatoes, beans, the quartered olives (if using), and cheese. Drizzle with dressing. If desired, garnish individual servings with whole olives.

PER SERVING: 237 Calories.