One Pan Pesto Chicken

By Hester

Ingredients

• 2 tablespoons olive oil
• 3 skinless, boneless chicken breasts, cut into 2-inch pieces
• 1 medium red pepper, deseeded and sliced
• 5 medium zucchini, cut into ribbons or spirals
• 1 pint grape tomatoes, halved
• 1/4 cup pesto, homemade or store-bought
• mozzarella cheese, optional

Details

Servings 4

Preparation

Step 1

Set large pan over medium heat. Drizzle in olive oil. Once the olive oil begins to shimmer, add the chicken pieces and the red pepper and cook, stirring frequently, until the chicken is cooked throughout, about 8 to 10 minutes. Stir in zucchini, tomatoes, pesto, and mozzarella cheese, if using. Serve immediately.

253 Calories per serving