Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1-46 oz low sodium tomato juice
- 4-10 oz jars clam juice
- 3 tsp celery salt
- 1 tsp black pepper
- Juice of 4 lemons
- 4 tsp Worcestershire
- 2 tsp Tabasco
Details
Preparation
Step 1
mix all together
Review this recipe