Jalapeno Cheese Poppers

By jkenb

Ingredients

• 1 c. finely shredded Parmesan
• 1/2 c. shredded cheddar (preferably aged)
• 1 jalapeño, sliced thinly
• 4 slices bacon, cooked and crumbled
• Freshly ground black pepper

Preparation

Step 1

1. Preheat oven to 375º. Line a large baking sheet with parchment paper.
2. Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice on top. Sprinkle with bacon and crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
3. Let cool slightly before transferring to serving dish. Serve at room temperature.