Sorbet With Vodka-Marinated Plums

By á-170456

Ingredients

• 2 plums sliced
• 1/4 cup chilled vodka
• 2 tablespoons sugar
• 1/2 teaspoon grated lemon peel
• Pineapple or lemon sorbet

Preparation

Step 1

Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.

Spoon sorbet into balloon glasses. Top with plums and marinating liquid.

This recipe yields 2 servings; can be doubled or tripled.