Sorbet With Vodka-Marinated Plums
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- 2 plums sliced
- 1/4 cup chilled vodka
- 2 tablespoons sugar
- 1/2 teaspoon grated lemon peel
- Pineapple or lemon sorbet
Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.
Spoon sorbet into balloon glasses. Top with plums and marinating liquid.
This recipe yields 2 servings; can be doubled or tripled.
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