SALAD - Quinoa Greek Salad

By RHagan

Ingredients

• 2 cups chicken stock
• 1 cup quinoa
• 1 ⁄2 cup red pepper, diced
• 1 ⁄2 cup green pepper, diced
• 1 ⁄2 cup cucumber, diced
• 1 ⁄4 cup green onion, diced
• 1 ⁄4 cup black olives
• 1 ⁄4 cup red onion, diced
• 3 oz reduced-fat feta cheese
• Dressing
• 1 ⁄4 cup lemon juice
• 2 tbls olive oil
• 1 tsp minced garlic
• 1 ⁄2 tsp basil
• 1 ⁄2 tsp oregano
• pepper

Details

Servings 6

Preparation

Step 1

• In a saucepan, bring stock to a boil.
• Stir in quinoa.
• Reduce heat to med low and cover.
• Cook 15 minutes, until liquid is absorbed.
• Transfer to a large bowl and cool.
• Stir veggies and cheese into cooled quinoa.
• Whisk together dressing ingredients.
• Pour over quinoa mixture and toss.