Skewered Marinated Flank Steak

Skewered Marinated Flank Steak
Skewered Marinated Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3/4

    cup vegetable oil

  • 1/2

    cup dry red wine

  • 1/4

    cup soy sauce

  • 2

    tablespoons lemon juice

  • 1

    tablespoon Worcestershire sauce

  • 1

    tablespoon dry mustard

  • 1

    tablespoon chopped fresh parsley

  • 1 1/2

    teaspoons pepper

  • 1

    pound flank steak cut across grain

  • into 1" strips

  • Bamboo skewers

Directions

Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally. Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare. This recipe yields 8 appetizer servings.

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