Skewered Marinated Flank Steak
- 3/4 cup vegetable oil
- 1/2 cup dry red wine
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dry mustard
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons pepper
- 1 pound flank steak cut across grain
- into 1" strips
- Bamboo skewers
Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally.
Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare.
This recipe yields 8 appetizer servings.