One Bowl White Chocolate Coconut Brownies

By srumbel

White Chocolate Coconut Brownie heaven. I cannot believe I haven't been eating these all my life. White Chocolate Brownies, WHERE HAVE YOU BEEN?
Made with sweet white chocolate and flecks of chewy shredded coconut, these brownies are absolutely packed with flavour. Oh and did I mention they are one bowl brownies? Yup things just got real.
from sweetestmenu.com

Ingredients

• 150 grams (1 cup) good quality white chocolate
• 170 grams (3/4 cup) unsalted butter
• 150 grams (3/4 cup) caster sugar
• 45 grams (1/4 cup) brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 140 grams (1 cup) plain flour
• 30 grams (1/2 cup) shredded coconut
• 1/2 teaspoon salt

Preparation

Step 1

Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang. Preheat the oven to 160 C (320 F). In a large bowl, add the white chocolate and butter and pop in the microwave, stirring every 20 seconds, until completely melted.

Next, add the sugars and vanilla and stir until combined. Add the eggs, one at a time and mix again. Then add the flour, coconut and salt and mix until smooth. Pour brownie batter into prepared pan and smooth the top.

Bake the brownie for about 30-35 minutes or until cooked through. Insert a skewer into the middle to see if comes out clean, or remove once the edges of the brownies are golden brown. Leave to cool completely before serving.
Makes one 8 inch pan